What’s the difference between brown and white eggs?.
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Place it on the stovetop as a wok, in the oven to roast meat or veggies, and even over an open-flame campfire.Dollop whipped cream evenly over chilled cheesecake.
Garnish with additional nutmeg, and serve.Store cheesecake in an airtight container or wrapped in plastic wrap in refrigerator for up to 3 days.. About this recipe.
There's a lot to love about this eggnog cheesecake, especially if the sweet, creamy spiced drink is one of your winter favorites.The filling is made with actual eggnog — fortified with vanilla extract and ground nutmeg — and a crisp gingersnap-and-pecan crust makes things even more festive.